Mari Williams is an astrologer, vegan home chef, and passionate gardener who seamlessly blends these elements into her life and work. Her journey began in childhood, inspired by her father's horoscope readings and her mother's nightly cooking rituals. Growing up with pets like Bernice the chicken and Roberta the rabbit, Mari developed a deep love for animals and nature, laying the foundation for her vegan lifestyle.

In 2001, Mari embraced veganism and began crafting her signature recipes, rooted in creativity and nourishment. She completed her Whole Foods Plant-Based Nutrition certificate through eCornell in 2013. Her gardening adventure started with a small patio garden in Midtown Sacramento in 2009 and has since blossomed into a thriving backyard oasis where she now lives with her wife, children, cat, and dogs.

Mari's expertise extends beyond personal passions. As a Board Director at Herd & Flock Animal Sanctuary and Director of Production at CHANI Inc., she combines her professional skills with her love for astrology. Her formal studies with renowned teachers like Kelly Surtees and Austin Coppock enrich her ability to offer unique astrology readings and workshops.

Mari's ultimate joy is empowering others through these interconnected practices, nurturing connections between people, plants, animals, and astrology.